Organic Beef Burgers with Spicy Red Pepper Salsa
July 07 2010 at 4:56 pm
Organic Burgers:
Ingredients:
- 450g (1 lb) organic minced beef,
- 1 onion, finely chopped and cooked,
- 2 tablesp. parsley, chopped,
- Dash of soy sauce and Salt and black pepper
Spicy Red Pepper Salsa
Ingredients:
- 1 red pepper, de-seeded and chopped
- 2 large tomatoes 1 small onion, chopped
- Juice of half a lemon1 green chilli, chopped
- 1-2 tablesp. olive oil
- 2 tablesp. parsley or basil
- Salt and black pepper
Method:
Mix the beef, onion, parsley, soy sauce and seasoning together. Shape into 4 burgers. Refrigerate until you are ready to cook.
To Cook:
Heat the barbecue. Cook for about 5 minutes on each side until no pink meat remains at the centre of the burger and the juices run clear. Serve with the Spicy Red Pepper Salsa. Alternatively you can cook in a hot pan or griddle.
To make the salsa:
Whiz all the salsa ingredients in a food processor. This salsa is also great with the steaks.
All the ingredients listed in this recipe are available from our Blackrock Store. Published with permission from, and special thanks to, Bord Bia, the Irish Food Board.
- Posted by
- Darren
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