By celebrity Chef Rozanne Stephen’s visit www. rozannestevens.com for her excellent cookery school.
Stews and casseroles are the perfect comfort food on a cold evening. The only difference between the two is that a stew is simmered on the stove stop and a casserole is traditionally cooked in the oven, but no need to be pedantic, [...]
This is the second part of a two part blog from Dr Oliver Moore – please feel free to comment
Click here for part one
The time and the space to shop around:
It is also the case that with the recession people are shopping around more. People now really want good value. But remember, value is [...]
This is the first part of a two part blog from Dr Oliver Moore
Nature is in the firing line
The simple and sad truth is that all the good stuff gets cut in a recession. Longer term and more environmentally focused initiatives tend to loose out in bleak economic times. One the one hand, recession [...]
By celebrity chef Rozanne Stevens.
With the heat wave we have had across Europe this summer, the sales of salad vegetables have sky rocketed as 80 million people cool off with crunchy salads. But could your salad dressing be undoing all the good of eating your greens?
A throwback from the eighties, low fat and fat [...]
The second most cultivated grain in the world is a powerhouse of nutrients, which we are losing out on when choose white, boil in the bag rice or only ever have it with our Indian or Chinese take away. Rice is a versatile store cupboard essential that is tasty and economical.
Always choose brown over white [...]
