Why Go Organic
Food in Ireland has become unhealthy, chemical dependent and highly processed. General stores are mass producing uni-seasonal homogenised produce and the permanent global summertime is not natural. Our nation’s health is suffering as a result of this over processed and unnatural food and our palates have become accustomed to fruit and vegetables which have little or no taste and which look artificially perfect. Many products are packaged in environmentally unfriendly plastic and have also gained a massive carbon footprint by the time they reach their destination. All of this is bad news for us and for the environment.
Consumer choice is now limited as our land of traditional independent green grocers, bakers and butchers fades into a distant memory and the major supermarkets dictate what our nation eats. Ask your grandparents; food was never this complicated! We need to revert back to traditional seasonal locally sourced produce to ensure we treat our bodies and our planet properly.
The top 10 reasons to buy Organic Food
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It's Healthy
More vitamins, minerals and detoxifying antioxidants. -
No Nasty Additives
No colourings, flavourings, sweeteners. -
No Pesticides
We don't like to spray our veggies. -
No GM
No genetically modified crops, we let Mother Nature design food. -
No Drugs
No antibiotics are used before, during or after.
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No Environmental damage
Drinking water free from pesticides & fertilizers. -
Highest Standards
All organic operators are inspected at least once a year. -
We love our Animals
Animal welfare is a crucial part of organic standards. -
Good for wildlife
Produces less carbon dioxide. -
Delicious
Organic food simply tastes better.

