The Organic Supermarket supports local Irish farms and artisan organic food producers across the country. We are proud to be part of the Irish food industry which has been an integral part of Irish culture for centuries.
We have over one hundred Irish suppliers and we add more each year. These include: vegetables from Castleruddery Organic Farm and Christy Stapleton’s Farm; The Little Milk Company; chickens from Mary Regan’s Farm and eggs from Butler’s Organic Farm; fresh meat from Good Herdsmen; Clarke’s organic salmon; Wilkey’s Organic Chocolate; McCabe’s organic coffee; milk and cheese from Mossfield Organic Farm; Tartine Organic Bakery; St. Tola organic cheese; and Just Food soups and hummus.
With our in-store “Meet The Producer” days, we encourage you to connect with the people that grow your food, ask as many questions as you like, and learn a little more about what organic means in practice.