Ekoplaza coconut oil is a good choice for baking, roasting, woking and frying (max. 230 ° C). This coconut oil is unhardened, but has a solid form because it solidifies at room temperature. As a result, the coconut oil can also be used on bread as a substitute for butter. The coconut oil from Ekoplaza comes from coconut palms of plantations in the Philippines and Sri Lanka.