With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is a good gelling agent suited to desserts and savoury dishes alike. It is traditionally used in the treatment of colds. It is harvested by hand where it is cut just above the root to ensure the re-growth of the algae.
It is an excellent addition for soups, sauces, dessert and many fish dishes.
Suitable for vegans, vegetarians and raw foodists.
This seaweed contains iodine, magnesium, Vitamin B12 and numerous other natural minerals.