Price per Kg: €4.80.Did you know?The Organic pepper can be green, red, yellow, orange and, more rarely, white, purple, blue, pink, rainbow, aqua, violet, maroon, black and brown, depending on when they are harvested and the specific cultivar. Green peppers are less sweet and slightly more bitter than red, yellow or orange peppers. The taste of ripe peppers can also vary with growing conditions and post-harvest storage treatment; the sweetest are fruit allowed to ripen fully on the plant in full sunshine, while fruit harvested green and after-ripened in storage are less sweet.The American name vegetable is “Bell Peppers”Preparing Pepper?When it comes to preparing organic peppers, first wash them. Then, remove the stem by cutting around it in a circle. This gets rid of most of the seeds. When you look inside, you’ll see the white “ribs”, slice down the ribs, so that you have three or four pieces of pepper.How to eat them? * Eat them raw * Eat them rosted * Eat them any way you can think of, Peppers are also great in stir-fries, soups and stews.