Price per Kg: €4.25Did you know?Organic sweet potatoes are rich in complex carbohydrates, simple starches, dietary fiber, beta carotene (a vitamin A equivalent nutrient), vitamin C, and vitamin B6.Culinary uses?They can be baked, fried or even made into sweet potato pie.Sweet Potato Pie RecipeWhat you need. * 454 g organic sweet potato * 115 g butter, softened * 200 g white sugar * 120 ml milk * 2 eggs * 2 g ground nutmeg * 1 g ground cinnamon * 5 ml vanilla extract * 1 (9 inch) unbaked pie crustMethod 1. Boil organic sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. 2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust. 3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.