Did you know?Organic Rhubarb are perennial plants that grow from thick short rhizomes, and have large leaves that are somewhat triangular shaped with long fleshy petioles.Organic Rhubarb is very low in sugar. Its main use, nutritionally, is as a refreshing, low calorie dessert for a slimmer. Since it is so low in sugar it has a sour taste and needs to be sweetened with either sugar or one of the many artificial sweetners which are available in liquid or granule form.How to Cook?Can be stewed or used in a pie.Availability on Irish Market: February – SeptemberOrganic Rhubarb Pie RecipeWhat you need? * 490 g chopped organic rhubarb * 265 g white sugar * 45 g all-purpose flour * 15 g butter * 1 recipe pastry for a 9 inch double crust pieMethod 1. Preheat oven to 450 degrees F (230 degrees C). 2. Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. 3. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.